Amount of 22:0 saturated fatty acid in Pie Crust, Cookie-type, Chocolate, Ready Crust

Baked Products

In 100 g (Grams) of Pie Crust, Cookie-type, Chocolate, Ready Crust there is 0.086 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Pie Crust, Cookie-type, Chocolate, Ready Crust.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Pie Crust, Cookie-type, Chocolate, Ready Crust

Pie Crust, Cookie-type, Chocolate, Ready Crust is a type of Baked Products. The most significant nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust are listed below.

Water 4.99 g 4.99%
Energy (calorie) 484 kcal
Energy (joule) 2025 kJ
Protein 6.08 g 6.08%
Total lipid (fat) 22.42 g 22.42%
Ash 2.03 g 2.03%
Carbohydrate, by difference 64.48 g 64.48%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 26.31 g 26.31%
Sucrose 19.47 g 19.47%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Starch 34.67 g 34.67%
Calcium, Ca 32 mg 0.03%
Iron, Fe 4.3 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 120 mg 0.12%
Potassium, K 187 mg 0.19%

Nutrients in Pie Crust, Cookie-type, Chocolate, Ready Crust